Lunch

There’s something deeply comforting about mashed potatoes, right? They’re soft, warm, buttery, and a staple at dinner tables around the world. But what if you could take those classic mashed potatoes and level them up into something richer, cheesier, and downright irresistible? That’s exactly what you get with a creamy mashed potato bake—a dish that doesn’t just complement your main course, it steals the show. This baked version of mashed potatoes is packed with cheese, studded with smoky bacon, and finished with a golden, bubbly crust. It’s everything you love about traditional mash, but better. Whether you’re feeding a crowd … Read more

This vibrant one-pan meal brings together perfectly seasoned chicken thighs and fluffy, zesty cilantro lime rice in a single pot. It’s rich with flavor, incredibly easy to prepare, and perfect for busy weeknights when you want something wholesome, hearty, and packed with bold taste—all with minimal cleanup. Ingredients 2 tablespoons olive oil 1½ teaspoons chili powder ½ teaspoon ground cumin Kosher salt and freshly ground black pepper, to taste 1½ pounds boneless, skinless chicken thighs 2 tablespoons unsalted butter 1 small onion, diced 3 cloves garlic, minced 1½ cups basmati or jasmine rice 1 tablespoon lime zest 3 cups chicken … Read more

This Ravioli with Sage Butter Sauce is the ultimate quick comfort food. In just 25 minutes, you get pillowy ravioli coated in a rich, nutty brown butter sauce infused with garlic, herbs, and a zing of lemon. Finished with crispy sage, toasted pecans, and shaved Parmesan, it’s elegant enough for entertaining and easy enough for weeknights. Ingredients 2 (9-ounce) packages refrigerated ravioli  ½ cup unsalted butter, cubed  ⅓ cup loosely packed fresh sage leaves  3 cloves garlic, minced  1 tablespoon lemon zest  2 teaspoons chopped fresh thyme leaves  ⅓ cup finely chopped pecans  1 tablespoon freshly squeezed lemon juice  Kosher … Read more

This Slow Cooker Chicken Tortilla Soup is packed with bold flavors, hearty ingredients, and just the right amount of spice. It’s a no-fuss, set-it-and-forget-it recipe that delivers restaurant-quality comfort food with minimal prep. Perfect for busy days when you still want a warm, satisfying bowl of homemade soup waiting for you at dinnertime. Ingredients 2½ pounds bone-in, skin-on chicken thighs ½ large sweet onion, diced 1 red bell pepper, diced 3 cloves garlic, minced 4 cups chicken stock 2 cups tomato purée 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can diced tomatoes and green chilies 1 cup … Read more

If you’re a fan of warm, soft pretzels and can’t resist gooey, melted cheese, this recipe is for you. These Mozzarella Stuffed Soft Pretzels bring the best of both worlds—chewy golden-brown pretzel dough wrapped around a herbed, cheesy mozzarella center. Perfect as a snack, appetizer, or party treat, they’re satisfying, fun to make, and absolutely irresistible when served warm with a dipping sauce like marinara or garlic butter. Ingredients For the Dough 3½ cups all-purpose flour 1 packet (2¼ tsp) active dry yeast 1 cup warm water (about 110°F) 1 tablespoon sugar 1 teaspoon salt For the Filling 8 oz … Read more

This One-Pan Cheesy Taco Pasta Bake is a flavor-packed, family-friendly dinner that’s quick, comforting, and perfect for busy weeknights. With just one skillet, you’ll whip up a bubbling, golden pasta dish filled with taco-seasoned beef, tender pasta shells, and loads of melty cheese. It’s like taco night and pasta night had a delicious baby—with minimal cleanup and maximum satisfaction. Whether you’re feeding a crowd or just want leftovers that reheat beautifully, this Tex-Mex-inspired bake is a guaranteed win. Ingredients 1 tablespoon olive oil 1 pound ground beef 1 small onion, chopped 1 packet taco seasoning 1 can (10 oz) diced … Read more

Copycat Olive Garden Chicken Gnocchi Soup is a rich, creamy, and comforting dish that brings the beloved restaurant favorite right to your kitchen. This homemade version features tender chicken, soft gnocchi, fresh spinach, and a luscious, flavorful broth that will warm you up from the inside out. Why make it at home? Simple! It’s fresher, more budget-friendly, and you can tweak it to your taste. Plus, making it yourself ensures high-quality ingredients without any unnecessary additives. Let’s dive into this easy, one-pot soup recipe! Why You’ll Love This Recipe Tastes just like Olive Garden’s version – maybe even better! Quick … Read more