If you’re looking for a dessert that’s both easy to make and incredibly delicious, these Sopapilla Cheesecake Bars are the perfect choice! With layers of flaky crescent dough, a creamy cheesecake filling, and a crispy cinnamon-sugar topping, this dessert is a guaranteed crowd-pleaser. Whether you’re hosting a party, need a quick treat for the family, or just want to satisfy your sweet tooth, these bars will not disappoint!
Why You’ll Love This Recipe
- Quick & Easy – Only 10 minutes of prep time and simple ingredients.
- Irresistibly Delicious – A perfect balance of creamy, flaky, and crispy textures.
- Great for Any Occasion – Perfect for holidays, potlucks, or everyday desserts.
- Easily Customizable – Swap ingredients for a vegan-friendly version!
Ingredients You’ll Need
For the Cheesecake Layer:
- 24 oz cream cheese (for vegan, use dairy-free alternative)
- 1 ¾ cup plain yogurt, sour cream, or coconut cream
- 1 ½ tsp pure vanilla extract
- ¾ cup sweetener of choice (sugar, honey, or erythritol)
- 2 ½ tbsp cornstarch (or 5 tbsp almond flour)
For the Crust & Topping:
- 2 cans refrigerated crescent rolls (16 oz total)
- 3 tbsp melted butter or coconut oil
- 1 tsp cinnamon
- ⅓ cup sugar or granulated erythritol
Step-by-Step Instructions
1. Prepare the Crescent Dough Base
- Preheat your oven to 350°F (175°C).
- Roll out one sheet of crescent dough and place it at the bottom of a greased 9×13-inch baking pan.
2. Make the Cheesecake Filling
- In a food processor or with a hand mixer, blend together cream cheese, yogurt (or sour cream), vanilla extract, sweetener, and cornstarch.
- Mix until smooth and creamy.
- Spread the cheesecake mixture evenly over the crescent dough in the pan.
3. Add the Top Layer
- Carefully place the second sheet of crescent dough on top of the cheesecake filling.
- If the dough breaks apart, press it back together as best as you can.
4. Add the Cinnamon Sugar Topping
- Brush melted butter or coconut oil over the top layer.
- In a small bowl, mix cinnamon and sugar.
- Sprinkle the cinnamon-sugar mixture evenly over the top.
5. Bake to Perfection
- Bake for 25 minutes.
- Without opening the oven, turn off the heat and let the bars sit inside for an additional 10 minutes.
- Remove from the oven and allow the bars to cool completely before cutting.
6. Chill & Serve
- For best results, refrigerate the bars for a few hours or overnight to allow them to firm up.
- Once chilled, slice into bars and serve!
Pro Tips for the Best Sopapilla Cheesecake Bars
- Use High-Quality Crescent Dough – This ensures a flakier, more delicious crust.
- Let Them Chill – Cooling in the fridge helps the bars firm up for a clean slice.
- Customize the Sweetener – Use traditional sugar or opt for a sugar-free alternative.
- Try Different Fillings – Add a layer of fruit preserves or drizzle with honey for extra flavor.
Related Recipes:
Chocolate Oreo Cupcakes – Easy & Delicious Recipe
Oreo Drip Cake Recipe – The Ultimate Cookies & Cream Cake
Raspberry Cheesecake Bites – Easy & Delicious Treats
Frequently Asked Questions (FAQs)
1. Can I make these bars ahead of time?
Yes! Prepare the bars a day in advance and store them in the fridge until ready to serve.
2. Can I use puff pastry instead of crescent rolls?
Absolutely! Puff pastry will give a flakier texture but works just as well.
3. How should I store leftover cheesecake bars?
Keep them in an airtight container in the fridge for up to 5 days.
4. Can I freeze Sopapilla Cheesecake Bars?
Yes! Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
5. What can I serve with these bars?
Top with whipped cream, a drizzle of caramel, or a side of vanilla ice cream for an extra indulgent treat.
These Sopapilla Cheesecake Bars are the ultimate easy dessert that combines creamy cheesecake, flaky crescent dough, and a sweet cinnamon-sugar topping. Perfect for any occasion, they’re bound to be a hit with family and friends. Try them today and let us know how they turn out!
