Slow Cooker Chicken Tortilla Soup recipe

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This Slow Cooker Chicken Tortilla Soup is packed with bold flavors, hearty ingredients, and just the right amount of spice. It’s a no-fuss, set-it-and-forget-it recipe that delivers restaurant-quality comfort food with minimal prep. Perfect for busy days when you still want a warm, satisfying bowl of homemade soup waiting for you at dinnertime.

Table of Contents

Ingredients

  • 2½ pounds bone-in, skin-on chicken thighs
  • ½ large sweet onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken stock
  • 2 cups tomato purée
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (10-ounce) can diced tomatoes and green chilies
  • 1 cup frozen yellow corn
  • 1 (4-ounce) can diced green chiles
  • 1 chipotle pepper in adobo sauce, minced
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1½ teaspoons ground cumin
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons freshly squeezed lime juice
  • ⅓ cup chopped fresh cilantro leaves

For Serving (Optional):

  • Tortilla strips
  • Sliced avocado
  • Sour cream
  • Additional chopped cilantro

Equipment: Slow Cooker (6-quart recommended)

Instructions

  1. Assemble in the Slow Cooker:
     Place chicken in a 6-quart slow cooker. Add onion, bell pepper, garlic, chicken stock, tomato purée, black beans, diced tomatoes and green chilies, corn, green chiles, chipotle pepper, chili powder, oregano, cumin, ¾ teaspoon salt, and ½ teaspoon pepper. Stir to combine.
  2. Cook:
     Cover and cook on low for 7–8 hours, until the chicken is tender and fully cooked.
  3. Shred the Chicken:
     Remove chicken and let cool slightly. Discard the bones and dice or shred the meat into bite-sized pieces.
  4. Finish the Soup:
     Return the chicken to the slow cooker. Stir in lime juice and chopped cilantro. Adjust seasoning with salt and pepper to taste.
  5. Serve:
     Ladle into bowls and top with tortilla strips, avocado, sour cream, and extra cilantro as desired.

Conclusion

This Slow Cooker Chicken Tortilla Soup is a soul-warming, flavor-packed meal that couldn’t be easier to make. It’s loaded with protein, veggies, and spices—perfect for a cozy dinner or for feeding a crowd. Add your favorite toppings and enjoy this effortless comfort food at its finest.

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