If you’re looking for an elegant yet simple steak dish that bursts with flavor, this Peppercorn Steak with Creamy Sauce is the perfect choice! This recipe delivers a tender, juicy filet mignon seared to perfection and coated in a rich, creamy peppercorn sauce that will make your taste buds dance. Whether you’re cooking for a special occasion or just want to treat yourself to a gourmet meal, this dish will impress every time.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes with minimal ingredients.
- Gourmet Quality: Restaurant-style flavors without the hefty price tag.
- Rich & Creamy: A decadent sauce that enhances the natural umami of the steak.
- Perfect for Special Occasions: Ideal for date nights, celebrations, or impressing guests!
Ingredients
For the Steak:
- 4 filet mignon steaks (1.5 inches thick)
- Salt and freshly ground black pepper, to taste
- 2 tbsp olive oil
- 3 tbsp whole peppercorns, crushed
For the Creamy Peppercorn Sauce:
- ¼ cup brandy or cognac
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions: How to Make the Perfect Peppercorn Steak
Step 1: Season the Steaks
Generously season both sides of the filet mignon with salt and crushed peppercorns. Let them rest at room temperature for about 10 minutes. This enhances the flavor and helps achieve an even cook.
Step 2: Sear the Steaks
- Heat 2 tablespoons of olive oil in a heavy skillet over medium-high heat.
- Add the steaks and sear for 4-5 minutes per side for a perfect medium-rare finish. Adjust cooking time based on your preferred doneness.
- Remove the steaks from the pan and set them aside on a plate, tented with foil to keep warm.
Step 3: Make the Creamy Peppercorn Sauce
- With the skillet still hot, pour in ¼ cup brandy or cognac, deglazing the pan by scraping up any browned bits. Be cautious, as the alcohol may briefly flame.
- Reduce the heat to medium and stir in:
- 1 cup heavy cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Let the sauce simmer and thicken for about 5-6 minutes, stirring occasionally.
Step 4: Finish the Dish
- Return the steaks to the skillet, coating them lightly with the creamy sauce. Let them cook for an additional minute to soak in the flavors.
- Transfer the steaks to plates, spoon the sauce generously over the top, and sprinkle with chopped fresh parsley for a finishing touch.
Pro Tips for the Best Peppercorn Steak
- Use high-quality filet mignon for the most tender and flavorful results.
- Crush the peppercorns coarsely to release their aromatic oils and add a bold, spicy kick.
- Let your steak rest after cooking to keep the juices inside, ensuring a moist and tender bite.
- Swap brandy for cognac or beef broth if you prefer a non-alcoholic version.
- Pair with mashed potatoes, roasted veggies, or a crisp salad to complement the richness of the sauce.
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Classic French Dip Sandwiches – Juicy & Tender
Cowboy Butter Chicken Pasta – Creamy & Spicy Delight
Crispy Parmesan Chicken – Cheesy & Flavorful Delight
FAQs About Peppercorn Steak
1. What is the best cut of steak for this recipe?
Filet mignon is recommended for its tenderness, but ribeye or sirloin also work well.
2. Can I make this dish without alcohol?
Yes! Substitute the brandy with beef broth or apple cider vinegar for a similar depth of flavor.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over low heat to maintain juiciness.
4. What type of peppercorns should I use?
Black, green, or a mix of peppercorns add different layers of flavor. Freshly crushed is best for intensity.
5. Can I use a different sauce?
Absolutely! Try a red wine reduction or a garlic butter sauce for variation.
Enjoy this rich, creamy, and flavorful Peppercorn Steak – a gourmet experience right in your own kitchen! Serve it with your favorite sides and enjoy a restaurant-quality meal without leaving home.