Oreo Balls Recipe

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These Oreo Balls are a no-bake dessert dream—rich, chocolatey, and irresistibly creamy. Made with just three simple ingredients, they’re perfect for holidays, parties, gifting, or satisfying a sweet tooth any time of year. With a soft Oreo-cream cheese center and a smooth chocolate coating, every bite delivers a delicious balance of crunch and creaminess. Whether you’re new to baking or a seasoned pro, this foolproof recipe is sure to impress.

Table of Contents

Ingredients

  • 36 regular Oreo cookies (do not remove the filling)

  • 1 (8 oz) block-style cream cheese, softened (226g)

  • 16 oz chocolate (semi-sweet, milk, or white—all work great)

Instructions

  1. Prepare the Baking Sheet
     Line a large baking sheet with parchment paper. Set aside.

  2. Crush the Oreos
     Place all Oreos into a food processor or blender. Pulse until you have fine crumbs.
     Transfer to a large bowl, reserving 1–2 tablespoons of crumbs for topping.

  3. Make the Mixture
     Add softened cream cheese to the crushed Oreos.
     Using a hand mixer, beat until fully combined and smooth. Scrape down the sides as needed.

  4. Form the Balls
     Scoop and roll the mixture into 1-tablespoon sized balls.
     Place each ball on the prepared baking sheet.
     Freeze for at least 20 minutes to firm up.

  5. Melt the Chocolate
     Chop the chocolate and place it in a microwave-safe bowl.
     Microwave in 20–30 second increments, stirring after each, until completely melted and smooth.

  6. Coat the Oreo Balls
     Dip each chilled Oreo ball into the melted chocolate, fully coating it.
     Gently place back on the baking sheet.
     Sprinkle reserved Oreo crumbs on top while the coating is still wet.

  7. Chill to Set
     Refrigerate the coated Oreo balls for at least 20 more minutes, or until the chocolate has hardened.

  8. Serve & Enjoy
     Once firm, serve the Oreo Balls chilled or at room temperature. They’re perfect as a treat or a gift!

Storage Tips

  • Refrigerator: Store in an airtight container for up to 5 days.

  • Freezer: Freeze in a sealed container for up to 3 months. Thaw overnight in the fridge before serving.

Conclusion

Simple, satisfying, and absolutely delicious, these Oreo Balls are a go-to recipe for any dessert lover. Whether you’re making them for a cookie swap, holiday tray, or a personal treat stash, they’re guaranteed to disappear fast. With just a handful of ingredients and minimal effort, these sweet little bites deliver big-time flavor and fun.

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