This One-Pan Cheesy Taco Pasta Bake is a flavor-packed, family-friendly dinner that’s quick, comforting, and perfect for busy weeknights. With just one skillet, you’ll whip up a bubbling, golden pasta dish filled with taco-seasoned beef, tender pasta shells, and loads of melty cheese. It’s like taco night and pasta night had a delicious baby—with minimal cleanup and maximum satisfaction. Whether you’re feeding a crowd or just want leftovers that reheat beautifully, this Tex-Mex-inspired bake is a guaranteed win.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup salsa
- 2 cups beef broth
- 2 cups uncooked pasta shells
- 1½ cups shredded cheddar cheese (divided)
- ½ cup shredded mozzarella cheese
- Fresh cilantro (for garnish)
- Sour cream (optional, for serving)
Instructions
1. Sauté and Brown
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add chopped onions and sauté for 2–3 minutes until soft and fragrant.
- Add ground beef, breaking it into crumbles, and cook until browned. Drain excess fat if needed.
2. Build the Sauce
- Stir in taco seasoning, diced tomatoes with green chilies, salsa, and beef broth.
- Mix until well combined and bring the mixture to a simmer.
3. Add Pasta
- Stir in the uncooked pasta shells, ensuring they’re coated in the sauce.
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 12–15 minutes, stirring occasionally until pasta is tender and the liquid has reduced.
4. Make it Cheesy
- Stir in 1 cup of cheddar cheese and all of the mozzarella until creamy.
- Sprinkle the remaining ½ cup of cheddar on top.
5. Broil and Serve
- Preheat your broiler to high.
- Place the skillet under the broiler for 2–3 minutes, or until the top is bubbly and golden.
- Carefully remove from the oven, garnish with fresh cilantro, and serve with a dollop of sour cream if desired.
Tips & Variations
- Swap proteins: Try ground turkey, chicken, or even black beans for a vegetarian twist.
- Add-ins: Corn, bell peppers, or jalapeños for extra flavor and color.
- Cheese options: Monterey Jack or Pepper Jack for a spicy kick.
- Storage: Refrigerate leftovers up to 3 days, or freeze for up to 2 months.
Conclusion
Cheesy, hearty, and bursting with bold taco flavor, this One-Pan Cheesy Taco Pasta Bake is the ultimate comfort food. It’s incredibly simple, endlessly customizable, and always a crowd-pleaser. Whether it’s Taco Tuesday or a weeknight craving, this dish brings the fiesta—no extra dishes required!