If you’re looking for a simple yet indulgent dessert, these No-Bake Oreo Cheesecake Bars are the answer. With a crunchy Oreo cookie crust, a creamy cheesecake filling loaded with crushed Oreos, and a smooth milk chocolate ganache topping, this no-bake treat is perfect for parties, celebrations, or a sweet craving any day of the week. Best of all? No oven required!
Table of Contents
Ingredients
Crust
- 18 Oreo cookies (biscuit part only — filling removed)
- 4 tablespoons melted butter (60g)
Cheesecake Filling
- 10.5 oz cream cheese, softened (300g)
- 1/3 cup granulated sugar (70g)
- Oreo fillings (from the 18 Oreo cookies above)
- 2/3 cup heavy cream (150g)
- 10 Oreo cookies, chopped
- 3 whole Oreo cookies (for layering)
Ganache Topping
- 5 oz milk chocolate (150g)
- 3.5 tablespoons heavy cream (50g)
- 3 Oreo cookies, halved (for garnish)
Instructions
- Prepare the Crust
Crush the Oreo biscuits (without cream) into fine crumbs. Mix with melted butter.
Press the mixture firmly into a lined square pan and refrigerate until firm. - Make the Filling
In a bowl, beat softened cream cheese until smooth. Add in the reserved Oreo cream fillings and mix until fully combined. - Whip the Cream
In another bowl, whip the heavy cream with the granulated sugar until soft peaks form. - Combine & Fold
Gently fold the whipped cream into the cream cheese mixture until smooth. Stir in the chopped Oreos. - Assemble the Layers
Spread half of the filling over the chilled crust. Add 3 whole Oreos for texture. Top with the remaining filling and smooth out the surface. - Chill Overnight
Cover the cheesecake and refrigerate overnight for the best creamy texture. - Prepare the Ganache
Heat the heavy cream and pour over chopped milk chocolate. Stir until smooth and let cool slightly. - Top and Garnish
Pour the ganache over the chilled cheesecake and spread evenly. Chill again for 30 minutes. Garnish with halved Oreos. - Slice and Serve
Once set, slice into bars and serve chilled. Enjoy!
Conclusion
These No-Bake Oreo Cheesecake Bars are creamy, crunchy, and irresistibly chocolatey—an effortless dessert that looks as impressive as it tastes. Whether for special occasions or a treat-yourself moment, they’re sure to please everyone at the table. Keep them in the fridge for a ready-to-serve delight any time.