Mozzarella Stuffed Soft Pretzels

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If you’re a fan of warm, soft pretzels and can’t resist gooey, melted cheese, this recipe is for you. These Mozzarella Stuffed Soft Pretzels bring the best of both worlds—chewy golden-brown pretzel dough wrapped around a herbed, cheesy mozzarella center. Perfect as a snack, appetizer, or party treat, they’re satisfying, fun to make, and absolutely irresistible when served warm with a dipping sauce like marinara or garlic butter.

Table of Contents

Ingredients

For the Dough

  • 3½ cups all-purpose flour

  • 1 packet (2¼ tsp) active dry yeast

  • 1 cup warm water (about 110°F)

  • 1 tablespoon sugar

  • 1 teaspoon salt

For the Filling

  • 8 oz fresh mozzarella, cut into small cubes

  • 2 tablespoons chopped fresh rosemary

  • ¼ cup grated Parmesan cheese

For the Baking Soda Bath

  • 4 cups water

  • ¼ cup baking soda

Toppings

  • Grated Parmesan cheese (for sprinkling)

  • Fresh rosemary leaves (for garnish)

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.

  2. Stir in flour and salt. Knead until smooth and elastic, about 7–10 minutes.

  3. Cover and let the dough rise in a warm place for 30–45 minutes, or until doubled in size.

Step 2: Prepare the Filling

In a small bowl, mix together mozzarella cubes, chopped rosemary, and grated Parmesan. Set aside.

Step 3: Shape the Pretzels

  1. After the dough has risen, divide it into 8 equal parts.

  2. Roll each piece into a long rope, flatten it, and spoon some mozzarella filling into the center.

  3. Fold the dough over the filling, sealing the edges tightly. Shape into classic pretzel forms or twists.

Step 4: Boil the Pretzels

  1. Bring 4 cups of water to a boil, then remove from heat and stir in the baking soda.

  2. Dip each pretzel into the solution for 30 seconds. This helps achieve the signature chewy pretzel texture.

Step 5: Bake the Pretzels

  1. Preheat oven to 425°F (220°C).

  2. Place pretzels on a parchment-lined baking sheet.

  3. Sprinkle with Parmesan and extra rosemary.

  4. Bake for 15–20 minutes or until golden brown.

Step 6: Serve

Let cool slightly before serving. Pair with marinara sauce, mustard, or garlic butter for dipping.

Notes

  • Seal the dough tightly to prevent cheese leakage.

  • Baking soda bath is essential—don’t skip it!

  • Add variety with toppings like sesame seeds or garlic powder.

Conclusion

These Mozzarella Stuffed Soft Pretzels are a cozy, cheesy twist on a classic snack. Whether served as a warm appetizer, a party favorite, or a comforting treat, they’re sure to impress with their irresistible texture and flavorful filling. Easy to customize and even easier to devour, they’re a homemade indulgence worth making again and again.

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