If you love comfort food, this Crockpot Pierogi Casserole with Kielbasa is a must-try! It’s a creamy, cheesy, and satisfying meal that’s perfect for busy weeknights. With minimal prep and simple ingredients, you can enjoy a delicious slow-cooked dish packed with flavor.
Why You’ll Love This Recipe
Easy to make – Just throw everything in the slow cooker and let it do the work.
Family-friendly – Kids and adults alike love the cheesy, savory flavors.
Great for leftovers – This dish reheats beautifully for a quick meal the next day.
Ingredients
- 3 packages of Mrs. T’s Cheddar Pierogies (or any brand)
- 4 cups chicken broth, divided
- 1 block (8 oz.) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 lb. kielbasa, sliced into rounds
- Salt and pepper to taste
- Optional garnish: Sliced green onions
Step-by-Step Instructions
Step 1: Assemble the Ingredients
In a 4-6 quart crockpot, add:
✔️ 3 cups of chicken broth
✔️ Frozen pierogies
✔️ Sliced kielbasa
✔️ ½ cup shredded cheddar cheese
Stir to evenly distribute the ingredients.
Step 2: Slow Cook the Casserole
- High: 3-4 hours
- Low: 6 hours
This slow cooking process enhances the flavors, making the dish rich and cohesive.
Step 3: Prepare the Cream Cheese Mixture
About 30 minutes before the cooking time ends:
- In a microwave or stovetop, warm the cream cheese with the remaining 1 cup of chicken broth.
- Whisk until smooth and creamy.
Step 4: Combine and Melt the Cheese
- Pour the cream cheese mixture into the crockpot and stir well.
- Sprinkle the remaining ½ cup cheddar cheese on top.
- Cover and cook for an additional 30 minutes until the cheese melts and blends with the dish.
Step 5: Serve and Enjoy!
Serve hot, garnished with sliced green onions for a pop of color and fresh flavor.
Tips for the Best Pierogi Casserole
✔️ Use different pierogi flavors – Try potato & onion, bacon & cheddar, or even mushroom varieties.
✔️ Swap the kielbasa – Use smoked sausage, chorizo, or turkey sausage for a twist.
✔️ Make it spicy – Add a dash of hot sauce or sprinkle red pepper flakes for a little kick.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in the microwave or on the stovetop, adding a splash of broth if needed.
Freeze: Not recommended, as the cream-based sauce may separate when thawed.
Related Recipes:
Classic French Dip Sandwiches – Juicy & Tender
Chicken Ricotta Meatballs in Spinach Alfredo Sauce
Crispy Parmesan Chicken – Cheesy & Flavorful Delight
Frequently Asked Questions
Can I use fresh pierogies instead of frozen?
Yes! Reduce the cooking time by 1 hour if using fresh pierogies.
What can I use instead of kielbasa?
Try Italian sausage, ham, or shredded chicken for a different flavor profile.
Can I make this recipe vegetarian?
Absolutely! Skip the kielbasa and use sautéed mushrooms or plant-based sausage instead.
What side dishes pair well with this casserole?
A simple side salad, roasted vegetables, or garlic bread make great accompaniments.
Can I prepare this ahead of time?
Yes! Assemble everything in the crockpot insert and refrigerate overnight. When ready, place it in the slow cooker and follow the cooking instructions.
