Chocolate Oreo Cupcakes – Easy & Delicious Recipe

Who doesn’t love a delicious, rich, and indulgent cupcake? Especially when it’s packed with the irresistible flavors of chocolate and Oreos! These Chocolate Oreo Cupcakes are the perfect treat for any occasion, whether you’re celebrating a birthday, hosting a party, or just craving a decadent dessert. Let’s dive into this ultimate recipe that will satisfy every sweet tooth!

Why You’ll Love This Recipe

• Super Moist and Rich – Thanks to the combination of black cocoa powder and sour cream.
• Loaded with Oreos – There’s an Oreo surprise at the bottom of each cupcake and crushed Oreos in the frosting!
• Easy to Make – Simple ingredients and straightforward steps make this recipe perfect for beginners.
• Crowd-Pleaser – These cupcakes are guaranteed to impress both kids and adults.

Ingredients You’ll Need

For the Chocolate Cupcakes:

• 1 cup all-purpose flour
• ½ cup black cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup sugar
• 2 large eggs (room temperature)
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup sour cream (room temperature)
• 1 teaspoon espresso powder
• ½ cup hot water
• 16 Oreo cookies (optional, for the base)

For the Oreo Cream Cheese Frosting:

• ¾ cup butter (room temperature)
• 3 ¾ cups confectioners’ sugar
• 1 teaspoon vanilla extract
• ½ teaspoon kosher salt
• 4 oz cream cheese (cold)
• ½ cup crushed Oreos

Step-by-Step Instructions

Making the Chocolate Cupcakes

1. Preheat & Prep – Preheat your oven to 350°F (175°C). Line a 12-cup cupcake pan with liners. This recipe makes about 16 cupcakes, so you may need to bake in two batches.
2. Mix the Dry Ingredients – In a large bowl, whisk together flour, black cocoa powder, sugar, baking powder, baking soda, and salt.
3. Prepare the Wet Ingredients – In a separate jug, whisk eggs, oil, sour cream, and vanilla extract until smooth.
4. Dissolve Espresso Powder – Mix hot water with espresso powder in a small bowl.
5. Combine & Mix – Gradually add the wet mixture to the dry ingredients, stirring until just combined. Then, mix in the espresso water.
6. Oreo Surprise (Optional) – Place an Oreo at the bottom of each cupcake liner for an extra treat.
7. Fill & Bake – Fill the cupcake liners ¾ full and bake for 14-16 minutes. Check with a toothpick – it should come out clean.
8. Cool Down – Let the cupcakes cool for 10 minutes in the pan before transferring them to a cooling rack.

Making the Oreo Cream Cheese Frosting

1. Cream Butter & Sugar – In a stand mixer, beat butter and confectioners’ sugar on low speed until combined.
2. Add Flavoring – Mix in vanilla extract and salt.
3. Incorporate Cream Cheese – Add cold cream cheese and mix until just combined.
4. Fold in Oreos – Gently mix in crushed Oreo cookies. If the frosting is too thick, add a tablespoon of heavy cream or milk.

Assembling the Cupcakes

1. Pipe the Frosting – Using a piping bag fitted with a Wilton 1M tip, frost each cupcake beautifully.
2. Garnish – Sprinkle extra crushed Oreos or add a mini Oreo on top for decoration.
3. Enjoy! – Serve immediately or store in the fridge for up to 5 days.

Pro Tips for the Best Chocolate Oreo Cupcakes

• Use Black Cocoa Powder – This gives the cupcakes a deep, Oreo-like chocolate flavor.
• Don’t Overmix – Overmixing the batter can make the cupcakes dense instead of light and fluffy.
• Use Cold Cream Cheese – This helps create a thick, pipeable frosting.
• Measure Precisely – Weighing ingredients with a kitchen scale ensures accuracy and perfect results.

Related Recipes:

Apple Crisp Cheesecake – Best Fall Dessert Recipe

Chocolate Orange Cheesecake – Zesty & Decadent Dessert

Brownie Bottom Cheesecake – Rich & Creamy Dessert Recipe

Frequently Asked Questions (FAQs)

1. Can I make these cupcakes ahead of time?

Yes! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them before serving for the best texture.

2. Can I freeze these cupcakes?

Absolutely! Freeze unfrosted cupcakes in an airtight container for up to 2 months. Thaw at room temperature before frosting.

3. What can I use instead of black cocoa powder?

If you can’t find black cocoa powder, Dutch-processed cocoa powder works as a great substitute.

4. How can I make the frosting less sweet?

Try reducing the confectioners’ sugar slightly or adding a pinch of salt to balance the sweetness.

5. Can I use a different frosting?

Of course! These cupcakes taste amazing with classic vanilla buttercream, chocolate ganache, or even peanut butter frosting.

These Chocolate Oreo Cupcakes are a dream come true for any Oreo and chocolate lover. Moist, flavorful, and topped with a luscious Oreo cream cheese frosting, they’re simply irresistible. Whether for a special occasion or just a personal treat, this recipe is bound to become a favorite in your kitchen. Try it out and let us know how you liked it!