Chocolate Orange Cheesecake – Zesty & Decadent Dessert

by

Chocolate Orange Cheesecake is a rich, creamy dessert with a perfect balance of citrus and chocolate.

Looking for a show-stopping dessert that’s both rich and refreshing? This Chocolate Orange Cheesecake is the ultimate indulgence, combining a creamy orange-infused cheesecake filling with a buttery graham cracker crust and a thick layer of silky chocolate ganache. Inspired by Terry’s Chocolate Orange, this dessert is perfect for holidays, birthdays, or any time you crave a luxurious treat.

Table of Contents

Why You’ll Love This Cheesecake

  • Perfect Flavor Combination: The blend of citrusy orange and deep chocolate is truly irresistible.
  • Easy-to-Follow Recipe: Simple steps make this dessert approachable for all skill levels.
  • Great for Special Occasions: A stunning centerpiece for any gathering.
  • Make-Ahead Friendly: Prepare in advance and chill overnight for the best flavor and texture.

Ingredients You’ll Need

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • ½ cup macadamia nuts, coarsely chopped
  • 4 tablespoons butter, melted
  • 2 tablespoons sugar
  • 1 teaspoon vanilla bean paste

For the Cheesecake Filling:

  • 24 ounces (3 blocks) full-fat cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 cup heavy cream
  • 2 tablespoons orange extract
  • 1 tablespoon vanilla bean paste
  • Orange food coloring (optional, as needed for desired color)

For the Chocolate Ganache Topping:

  • 8 ounces semi-sweet chocolate chips
  • ½ cup heavy cream
  • 3 tablespoons butter, melted

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350ºF (175ºC).
  2. In a mixing bowl, combine graham cracker crumbs, macadamia nuts, melted butter, sugar, and vanilla bean paste.
  3. Press the mixture evenly into the bottom of a 9-inch springform pan.
  4. Set aside while you prepare the cheesecake filling.

Step 2: Make the Cheesecake Filling

  1. In a stand mixer, beat cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
  3. Pour in heavy cream, orange extract, vanilla bean paste, and food coloring (if using), then mix until fully combined.
  4. Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.
  5. Tap the pan gently on the counter to remove any air bubbles.

Step 3: Bake the Cheesecake

  1. Prepare a water bath: If your springform pan isn’t airtight, wrap the bottom securely with foil.
  2. Place the cheesecake pan inside a larger baking pan. Pour boiling water into the outer pan until it reaches halfway up the sides of the cheesecake pan.
  3. Bake at 350ºF for 45-55 minutes, or until the center is set but slightly jiggly.
  4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool gradually.
  5. Remove from the oven and let it cool completely at room temperature.

Step 4: Make the Chocolate Ganache Topping

  1. While the cheesecake is cooling, prepare the ganache.
  2. In a microwave-safe bowl, heat chocolate chips, butter, and heavy cream in 30-second increments, stirring after each interval.
  3. Repeat until the mixture is smooth and glossy.
  4. Let the ganache cool slightly until it thickens enough to spread.

Step 5: Assemble and Chill

  1. Pour the chocolate ganache over the cooled cheesecake, spreading evenly with a spatula.
  2. Refrigerate overnight (or at least 4 hours) for the best flavor and texture.
  3. Once fully chilled, loosen the edges with a knife, release the springform pan, and serve!

Expert Tips for the Perfect Chocolate Orange Cheesecake

  • Use Fresh Orange Zest: If you want even more orange flavor, add 1 tablespoon of fresh orange zest to the cheesecake batter.
  • Avoid Overbaking: The center should still have a slight jiggle when you turn off the oven.
  • Let It Cool Gradually: This prevents cracks on the surface.
  • Chill Overnight: The flavors develop best when given time to meld together.

Serving Suggestions

  • Garnish with Orange Slices & Chocolate Shavings: For an elegant presentation.
  • Drizzle with Extra Chocolate Sauce: A double dose of chocolate is always a good idea!
  • Pair with Espresso or Coffee: The bitterness balances the rich flavors beautifully.

Crème Brûlée Cheesecake Bars

Triple Chocolate Mousse Cake

Brownie Bottom Cheesecake

Frequently Asked Questions (FAQs)

1. Can I make this cheesecake ahead of time?

Yes! This cheesecake actually tastes better when made a day in advance. Store it covered in the refrigerator until ready to serve.

2. Can I freeze Chocolate Orange Cheesecake?

Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge before serving.

3. What if I don’t have a springform pan?

A deep cake pan lined with parchment paper works too, but you’ll need to carefully lift out the cheesecake once it’s set.

4. Can I use milk chocolate instead of semi-sweet chocolate?

Yes! If you prefer a sweeter ganache, substitute milk chocolate for semi-sweet chocolate.

5. How do I get clean cheesecake slices?

Use a sharp knife and wipe the blade clean between each cut for neat, professional-looking slices.

This Chocolate Orange Cheesecake is a true dessert masterpiece—creamy, rich, and bursting with citrusy goodness. Try this recipe today and let me know how it turns out in the comments!

Leave a Comment