If you’re looking for a comforting, creamy, and flavorful meal, this Chicken Ricotta Meatballs with Spinach Alfredo Sauce recipe is the perfect choice! These tender and juicy meatballs, made with ground chicken and creamy ricotta, are paired with a rich and garlicky spinach Alfredo sauce—an irresistible combination that will impress your family and friends.
Why You’ll Love This Recipe
- Creamy and flavorful: The ricotta cheese adds extra moisture and tenderness to the meatballs.
- Nutritious and satisfying: Spinach brings a boost of vitamins and minerals.
- Easy to make: Simple steps and pantry-friendly ingredients make this a go-to meal.
- Versatile serving options: Pair with pasta, veggies, or low-carb alternatives.
Ingredients
For the Chicken Ricotta Meatballs:
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Italian seasoning
For the Spinach Alfredo Sauce:
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Additional:
- Cooked pasta (optional, for serving)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Meatballs
In a mixing bowl, combine ground chicken, ricotta cheese, Parmesan, egg, breadcrumbs, minced garlic, salt, pepper, and Italian seasoning. Mix until well combined.
Step 3: Shape and Bake the Meatballs
Form the mixture into 1-inch meatballs and place them on the lined baking sheet. Bake for 20-25 minutes, or until cooked through and golden brown.
Step 4: Make the Spinach Alfredo Sauce
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and Parmesan cheese. Simmer for 5 minutes until slightly thickened.
- Add chopped spinach, season with salt and pepper, and cook until the spinach is wilted.
Step 5: Serve and Enjoy!
Serve the meatballs over your choice of cooked pasta, zucchini noodles, or cauliflower rice, then drizzle with the creamy spinach Alfredo sauce. Enjoy!
Expert Tips for the Best Chicken Ricotta Meatballs
1. Use High-Quality Ingredients
Fresh, high-quality ricotta, Parmesan, and chicken make a huge difference in flavor and texture.
2. Adjust Sauce Consistency
- Add more cream for a thinner sauce.
- Simmer longer for a thicker consistency.
3. Perfect Pairings
- Serve with a side of roasted veggies or a fresh salad.
- Try it with garlic bread for an extra treat.
4. Make-Ahead & Meal Prep
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze meatballs and sauce separately for up to 3 months.
- Reheat: Warm in a pan over low heat, adding extra cream if needed.
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Classic French Dip Sandwiches – Juicy & Tender
Cowboy Butter Chicken Pasta – Creamy & Spicy Delight
Crispy Parmesan Chicken – Cheesy & Flavorful Delight
FAQs
1. Can I use turkey instead of chicken?
Yes! Ground turkey works just as well and keeps the meatballs just as tender.
2. How can I make this recipe gluten-free?
Substitute gluten-free breadcrumbs or ground oats for a gluten-free version.
3. What can I use instead of ricotta?
Cottage cheese or mascarpone can be used as a replacement for ricotta.
4. Can I make this dairy-free?
Yes! Use dairy-free Parmesan and coconut cream instead of heavy cream.
5. What pasta pairs best with this dish?
Fettuccine, penne, or spaghetti work beautifully, but any pasta will do!