This Homemade Strawberry Crunch is the ultimate topping to add a burst of fruity crunch to your favorite desserts. With just three ingredients and fifteen minutes, you can whip up this easy and flavorful crumble—also known as strawberry shortcake crumble—that’s perfect on ice cream, yogurt, cupcakes, cheesecakes, and more. Whether you’re dressing up a birthday cake or elevating a casual dessert, this topping brings sweet nostalgia and texture to every bite.
Ingredients
- 23 Golden Oreo cookies
- 1 box (3 oz) Strawberry Jell-O
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- Crush the Oreos:
- Use a food processor and pulse until you get medium-sized crumbs.
- Tip: Avoid over-pulsing. The crumbs should be uneven and not too fine.
- Alternatively, place the cookies in a zip-top bag and crush them with a rolling pin.
- Combine Ingredients:
- In a bowl, mix the Oreo crumbs with the strawberry Jell-O powder.
- Add the melted butter and stir until everything is well coated.
- Bake:
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 8 minutes, then remove from the oven and let it cool completely.
- Crumble & Store:
- Once cooled, break up any solid chunks using your hands or by placing them in a zip bag and using a rolling pin.
- Store in an airtight container.
Notes
- Avoid over-pulsing the cookies—you want a crumbly texture with some variation in size.
- Enhance flavor with ¼ tsp of strawberry extract (optional).
- Storage:
- Room temperature: up to 7 days
- Refrigerator: up to 1 month
- Freezer: up to 3 months
Conclusion
This Homemade Strawberry Crunch is a game-changing topping for all kinds of desserts, made effortlessly with pantry staples. Quick to prepare and impossible to resist, it adds the perfect finishing touch to your sweet creations. Keep a batch on hand and enjoy it sprinkled over your favorite treats—it’s a simple way to turn everyday desserts into something special.