Looking for a show-stopping dessert that’s rich, indulgent, and stress-free to make? These No-Bake Mini Turtle Cheesecakes check every box. Featuring a crunchy Oreo cookie crust, a smooth and creamy cheesecake center, and a decadent topping of caramel, chocolate chips, and pecans, these bite-sized treats are as delicious as they are adorable. Perfect for parties, holidays, or anytime you want a little taste of luxury without turning on the oven.
Ingredients
For the Oreo Crust
- 1 cup Oreo cookies, blended to crumbs
- ½ cup melted butter
For the Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup powdered sugar
- ⅓ cup sour cream
- 2 tsp vanilla extract
- 1 tsp lemon juice
- ½ cup chopped pecans
- ½ cup semisweet chocolate chips
- 1 cup heavy cream, cold
For the Topping
- ½ cup caramel sauce
- Whipped cream (optional)
- Extra chocolate chips and pecans (for garnish)
Instructions
1. Make the Crust
- In a mixing bowl, combine Oreo crumbs and melted butter.
- Mix until evenly moistened.
- Line a cupcake pan with liners and press about 1 tablespoon of the mixture into the bottom of each liner to form a crust.
- Freeze while preparing the filling.
2. Make the Cheesecake Filling
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar and beat until creamy.
- Add sour cream, vanilla extract, and lemon juice. Blend until well combined.
- Fold in chopped pecans and chocolate chips.
- In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cheesecake mixture.
3. Assemble
- Spoon the filling over the frozen crusts, filling each liner to the top.
- Smooth the tops with a spatula or spoon.
- Refrigerate for at least 5 hours to set.
4. Serve
- Once fully set, remove cheesecakes from liners.
- Drizzle with caramel sauce and top with whipped cream, chocolate chips, and pecans if desired.
- Serve chilled and enjoy!
Conclusion
These No-Bake Mini Turtle Cheesecakes are the perfect marriage of texture and flavor—crunchy, creamy, nutty, and sweet. They’re easy to prepare ahead of time and make a stunning presentation for any occasion. With no oven required, they’re the ideal dessert for warm days, busy nights, or whenever you need a decadent bite of happiness.