Nutella Stuffed Cookie Pie

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If you’ve ever dreamed of the perfect dessert that combines a gooey chocolate chip cookie and rich Nutella, this Nutella Stuffed Cookie Pie is it. With crisp edges, a soft, buttery center, and a luscious layer of melted Nutella tucked inside, this treat is everything you want in a cozy, indulgent bake. It’s easy to prepare, irresistible fresh out of the oven, and the perfect showstopper for gatherings, birthdays, or spontaneous cravings.

Table of Contents

Ingredients

  • 1 cup unsalted butter, browned

  • ⅓ cup granulated sugar

  • ⅔ cup packed brown sugar

  • 1 tablespoon vanilla extract

  • 2 large eggs

  • 2½ cups all-purpose flour

  • 1 cup chocolate chips

For the Filling

  • ½ cup Nutella (or more, as desired)

Optional Topping

  • ¼ cup extra chocolate chips

Instructions

  1. Brown the Butter
     Melt butter in a saucepan over medium heat, stirring frequently, until it turns golden and smells nutty. Remove from heat and let cool completely.

  2. Make the Base Mixture
     In a large mixing bowl, whisk together brown sugar, granulated sugar, and eggs until light and fluffy.

  3. Add Flavor
     Mix in the vanilla extract and cooled browned butter.

  4. Form the Dough
     Gradually add the flour and mix until just combined—avoid overmixing. Fold in the chocolate chips gently.

  5. Prepare the Dish
     Grease a pie dish or line it with parchment paper.

  6. Assemble the Pie
     Press half the dough into the bottom of the pie dish. Spread Nutella evenly over the dough. Top with the remaining dough and press gently to seal the edges. Sprinkle extra chocolate chips on top if desired.

  7. Bake
     Bake at 350°F (180°C) for 35–40 minutes, until the edges are golden brown and the center remains slightly soft.

  8. Cool and Serve
     Let the cookie pie cool for about 20 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

Conclusion

This Nutella Stuffed Cookie Pie is a dessert dream come true—crispy, gooey, chocolatey, and full of comforting flavor. Whether served warm from the oven or chilled with a scoop of ice cream, it’s bound to become a favorite. Easy to make and impossible to resist, this is the ultimate treat to share… or keep all to yourself.

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