Bring sunshine to your dessert table with these Orange Creamsicle Cheesecake Bars—a no-bake treat bursting with citrusy brightness and creamy sweetness. With a buttery graham cracker crust, a silky orange-flavored cheesecake filling, and a glossy orange curd topping, these bars are as beautiful as they are delicious. They’re the perfect dessert for spring, summer, or anytime you crave something light, refreshing, and nostalgic—just like your favorite orange creamsicle popsicle.
Ingredients
Graham Cracker Crust
- 1¾ cups finely crushed graham crackers
- 2 tablespoons light brown sugar
- 6 tablespoons melted butter
Orange Cheesecake Filling
- 3 oz sweetened orange-flavored gelatin
- ½ cup boiling water
- ½ cup iced water
- 8 oz cream cheese, softened
- ¼ cup sugar
- 1 (14 oz) can sweetened condensed milk
- ¼ cup freshly squeezed orange juice
- 1½ cups whipped cream (Cool Whip or homemade)
- Orange food coloring (optional)
Orange Curd
- 3 tablespoons butter
- ⅓ cup freshly squeezed orange juice
- 1½ teaspoons orange zest
- ⅓ cup sugar
- 1 whole egg and 1 egg yolk, slightly whisked
- Orange food coloring (optional)
For Serving
- Whipped cream
- Orange wedges
- Mint leaves for garnish
Instructions
- Prepare the Pan
Line a 9×9-inch pan with aluminum foil or plastic wrap, leaving an overhang on the sides. Lightly grease with cooking spray. - Make the Crust
In a bowl, mix crushed graham crackers, brown sugar, and melted butter until evenly moistened. Press firmly into the bottom of the pan. Refrigerate to set. - Dissolve Gelatin
Pour boiling water over the orange gelatin. Stir for 2 minutes until completely dissolved. Add iced water and mix. Set aside to cool. - Make the Cheesecake Filling
Beat softened cream cheese and sugar until smooth. Slowly add sweetened condensed milk and blend until creamy. Add orange juice and dissolved gelatin; mix well. If using, add orange food coloring. - Fold in Whipped Cream
Gently whisk in whipped cream. Spread the mixture evenly over the chilled crust. Refrigerate for several hours or overnight to set completely. - Prepare the Orange Curd
In a small saucepan, melt the butter. Remove from heat and whisk in orange juice, sugar, and zest. Slowly add eggs while whisking. Cook over medium heat, stirring constantly, until thick enough to coat a spoon (about 5 minutes). Add food coloring if desired. Cool completely. - Assemble and Serve
Once the cheesecake layer is firm, lift it out using the foil overhang and transfer to a cutting board. Spread cooled orange curd on top. Garnish with whipped cream, orange wedges, and mint leaves. Cut into bars and enjoy!
Conclusion
These Orange Creamsicle Cheesecake Bars are a creamy, dreamy, citrus-kissed dessert that’s as refreshing as it is indulgent. Perfectly layered and bursting with flavor, they’ll brighten up any occasion—from family gatherings to backyard brunches. Each bite brings a wave of nostalgic delight with a grown-up twist.