Pillsbury Biscuit Garlic Butter Cheese Bombs

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Looking for the perfect crowd-pleasing appetizer that’s quick, easy, and outrageously cheesy? These Pillsbury Biscuit Garlic Butter Cheese Bombs deliver big flavor with minimal effort. Each golden biscuit is stuffed with gooey mozzarella, bathed in a savory garlic butter sauce, and baked to fluffy perfection. Whether you’re hosting a party, serving game day snacks, or simply satisfying your cheese cravings, these irresistible bites are guaranteed to disappear fast!

Table of Contents

Ingredients

  • 1 can Pillsbury biscuits

  • 8 oz mozzarella cheese, cut into small cubes

  • 4 tablespoons unsalted butter, melted

  • 3 cloves garlic, minced

  • 1 tablespoon fresh parsley, chopped

  • ½ teaspoon Italian seasoning

  • Grated Parmesan cheese (optional, for topping)

Instructions

  1. Preheat the Oven

    • Set your oven to 375°F (190°C).

    • Line a baking sheet with parchment paper or lightly grease it.

  2. Prepare the Dough

    • Open the can of biscuits and separate the pieces.

    • Flatten each biscuit slightly using your hands or a rolling pin.

  3. Add the Cheese

    • Place one cube of mozzarella in the center of each biscuit.

    • Fold the dough around the cheese and pinch the edges tightly to seal.

    • Place seam-side down on the baking sheet.

  4. Make Garlic Butter

    • In a small bowl, mix melted butter, garlic, parsley, and Italian seasoning.

  5. Coat and Bake

    • Brush the tops of each cheese-stuffed biscuit with the garlic butter mixture.

    • Bake for 12–15 minutes, or until golden brown and puffed up.

  6. Finishing Touch

    • Optional: Sprinkle grated Parmesan cheese on top right after baking for an extra cheesy flavor.

    • Serve warm and enjoy the melty center!

Tips & Variations

  • Try different cheeses like cheddar, brie, or pepper jack for variety.

  • Add diced pepperoni, bacon, or jalapeños inside for a twist.

  • Use leftover garlic butter to brush on just before serving.

  • Serve with marinara, ranch, or garlic aioli for dipping.

Conclusion

These Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you love about comfort food—melty, buttery, and delicious in every bite. They’re quick to make, endlessly customizable, and perfect for any gathering or indulgent snack moment. Once you try them, they’ll become a regular in your kitchen rotation!

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