Looking to impress with a decadent and colorful twist on a classic brunch favorite? These Red Velvet Cinnamon Rolls blend the rich flavor and striking hue of red velvet cake with the soft, gooey goodness of traditional cinnamon rolls. Swirled with cinnamon sugar and finished with a luscious cream cheese frosting, they’re perfect for holidays, romantic breakfasts, or anytime you want a little extra indulgence. Serve warm, and watch them disappear!
Ingredients
Dough
- 3½ cups all-purpose flour
- ¼ cup granulated sugar
- 1 packet (2¼ tsp) active dry yeast
- 1 tsp baking powder
- ½ tsp salt
- 1 cup whole milk, warmed
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tbsp red food coloring
- 1 tsp vanilla extract
Filling
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- 2 tbsp ground cinnamon
- ½ cup mini chocolate chips (optional)
Frosting
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tsp vanilla extract
- 2–4 tbsp milk (to desired consistency)
Instructions
- Prepare the Dough Base
In a large bowl, whisk together 2 cups of flour, granulated sugar, yeast, baking powder, and salt. - Combine Wet Ingredients
In a separate bowl, mix the warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir the wet ingredients into the dry, then gradually add the remaining flour until a soft dough forms. - Knead and Let Rise
Turn the dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
Place in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size. - Make the Filling
In a small bowl, combine the softened butter, brown sugar, and cinnamon. - Roll and Fill
Once risen, roll out the dough into a 12×18-inch rectangle. Spread the cinnamon-sugar mixture evenly over the dough. Sprinkle with mini chocolate chips if using. - Shape and Slice
Roll the dough tightly into a log and slice into 12 equal pieces. - Second Rise
Place the rolls in a greased 9×13-inch baking dish. Cover and let rise again for 30 minutes. - Bake
Preheat oven to 350°F (175°C). Bake for 25–30 minutes, or until golden brown. - Make the Frosting
Beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and enough milk to reach your preferred frosting consistency. - Frost and Serve
Let rolls cool slightly, then generously spread with frosting. Serve warm and enjoy every gooey, chocolaty bite!
Notes
- Letting the dough rise in a warm, draft-free environment yields the best texture.
- The mini chocolate chips add extra indulgence but are optional.
Conclusion
These Red Velvet Cinnamon Rolls are a delightful fusion of bold flavor and soft, sweet decadence. Whether you’re baking them for a holiday brunch or just because, they’re sure to steal the spotlight. With their eye-catching color, irresistible filling, and rich cream cheese frosting, this treat is love at first bite.