Sausage French Toast Roll Ups

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Give your morning routine a delicious upgrade with these Sausage French Toast Roll-Ups—a fun and satisfying twist on classic breakfast favorites. Savory breakfast sausages are wrapped in flattened slices of bread, dipped in a sweet cinnamon-egg mixture, and pan-fried to golden perfection. Crispy on the outside, warm and flavorful inside, these roll-ups are ideal for brunches, busy mornings, or weekend treats. Serve them with maple syrup and powdered sugar for a sweet-savory combo that never disappoints!

Table of Contents

Ingredients

  • 8 slices of bread (white or whole wheat)

  • 8 breakfast sausage links

  • 4 large eggs

  • ½ cup milk

  • 1 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 1 tablespoon butter (for cooking)

  • Maple syrup (for serving)

  • Powdered sugar (optional, for dusting)

Instructions

  1. Cook the Sausage
     Prepare the breakfast sausage links according to the package instructions. Set aside once cooked.

  2. Prep the Bread
     While sausages cook, remove crusts from the bread slices.
     Use a rolling pin to flatten each slice into a thin layer.

  3. Make the Egg Mixture
     In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.

  4. Roll the Sausages
     Place a sausage link at one end of each flattened bread slice. Roll up tightly.
     Secure with a toothpick if needed to hold the shape.

  5. Dip and Cook
     Melt butter in a skillet over medium heat.
     Dip each roll-up in the egg mixture to coat fully, then place in the skillet.
     Cook for 3–4 minutes, turning occasionally, until golden brown on all sides. Remove toothpicks if used.

  6. Serve
     Plate the roll-ups warm. Drizzle with maple syrup and dust with powdered sugar if desired.

Notes

  • Substitute regular sausage with turkey or plant-based alternatives for a lighter or vegetarian version.

  • Can be prepped ahead and refrigerated for up to 24 hours. Reheat in a skillet or oven before serving.

Conclusion

These Sausage French Toast Roll-Ups are the ultimate comfort breakfast—crispy, savory, and just a little bit sweet. They’re quick to prepare, endlessly customizable, and absolutely crowd-pleasing. Whether you’re feeding kids or brunching with friends, these roll-ups make mornings more memorable, one delicious bite at a time.

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