If you love the rich, creamy texture of cheesecake but want something bite-sized and easy to share, these Raspberry Cheesecake Bites with Chocolate Crust are the perfect treat! Combining the tangy sweetness of raspberries with a decadent chocolate crust, these mini cheesecakes are ideal for parties, family gatherings, or just as a special indulgence.
Why You’ll Love This Recipe
- Bite-Sized Goodness – Perfect for portion control and easy snacking.
- Decadent Flavor Combination – Rich chocolate crust meets tangy raspberry-infused cheesecake.
- Great for Any Occasion – Whether it’s a celebration or a simple dessert craving, these will impress everyone.
- Easy to Make – With simple steps and common ingredients, this recipe is beginner-friendly!
Ingredients You’ll Need
For the Chocolate Crust:
- 1 ½ cups crushed chocolate cookies
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
For the Raspberry Coulis (Optional):
- 1 cup fresh raspberries
- ¼ cup granulated sugar
- 2 tablespoons water
Step-by-Step Instructions
1. Prepare the Chocolate Crust
- Preheat your oven to 325°F (163°C). Line a 24-cup mini muffin tin with paper liners.
- Mix the crushed chocolate cookies with the melted butter until well combined.
- Press one tablespoon of the mixture into the bottom of each muffin cup.
- Bake for 5 minutes, then remove from the oven and set aside.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese and sugar together until smooth.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract.
- Gently fold in the fresh raspberries, being careful not to overmix.
3. Bake the Cheesecake Bites
- Spoon the cheesecake mixture over the pre-baked crusts, filling each cup nearly to the top.
- Bake for 20 minutes, or until the filling is set and slightly firm to the touch.
- Let them cool to room temperature, then chill in the refrigerator for at least 2 hours.
4. Make the Raspberry Coulis (Optional)
- In a small saucepan over medium heat, combine the raspberries, sugar, and water.
- Cook until the raspberries break down and the mixture thickens slightly.
- Strain through a fine-mesh sieve to remove seeds for a smooth sauce.
5. Garnish and Serve
- Drizzle the raspberry coulis over the chilled cheesecake bites.
- Garnish with extra fresh raspberries for a beautiful finishing touch.
- Serve and enjoy!
Pro Tips for Perfect Cheesecake Bites
- Use Room Temperature Ingredients – This helps create a smooth and creamy cheesecake filling.
- Crush Cookies Finely – Use a food processor for a uniform crust that holds together well.
- Don’t Overbake – The cheesecake should be just set in the center; it will firm up as it cools.
- Chill Thoroughly – At least 2 hours in the fridge ensures the bites hold their shape.
- Store Properly – Keep refrigerated in an airtight container for up to 5 days.
Related Recipes:
Chocolate Oreo Cupcakes – Easy & Delicious Recipe
Frequently Asked Questions (FAQs)
1. Can I make these ahead of time?
Yes! These cheesecake bites can be made a day in advance and stored in the fridge until ready to serve.
2. Can I freeze these cheesecake bites?
Absolutely! Place them in an airtight container and freeze for up to 3 months. Thaw in the fridge before serving.
3. What other fruit can I use instead of raspberries?
You can substitute raspberries with strawberries, blueberries, or blackberries for a different flavor.
4. How do I prevent cracks in my cheesecake?
Avoid overmixing the batter and don’t overbake—cheesecake firms up as it cools.
5. Can I make a larger cheesecake instead of bites?
Yes! You can use the same recipe for a 6-inch cheesecake, but adjust the baking time to 40-45 minutes.
These Raspberry Cheesecake Bites with Chocolate Crust are the perfect combination of creamy, chocolatey, and fruity flavors. Whether for a fancy event or a casual treat, they are guaranteed to impress. Try this recipe today and indulge in a delicious bite of heaven!