Looking for a dessert that’s both rich, indulgent, and incredibly easy to make? These Dark Chocolate Raspberry Pie Bars are the perfect treat! With a buttery crust, sweet and tangy raspberry filling, and a crumbly streusel topping, these bars are guaranteed to impress. Whether you’re hosting a gathering or just want to satisfy your sweet tooth, this dessert is a must-try!
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and straightforward steps.
- Perfect Flavor Combination: The richness of dark chocolate pairs beautifully with tart raspberries.
- Great for Any Occasion: Whether it’s a party, holiday, or just a cozy night in, these bars are a hit!
- Customizable: Easily swap out ingredients to suit your taste.
Ingredients You’ll Need
For the Crust:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
For the Filling:
- 1 cup seedless raspberry jam
- 1 cup fresh raspberries
- ½ cup dark chocolate chips
For the Streusel Topping:
- ¾ cup all-purpose flour
- ½ cup old-fashioned oats
- ½ cup brown sugar, packed
- ½ cup unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
Step-by-Step Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, granulated sugar, and melted butter. Stir until well combined. Press the mixture evenly into a 9×9-inch baking pan lined with parchment paper. Bake for 12-15 minutes, or until the edges are golden brown. Let it cool slightly.
Step 2: Add the Filling
Once the crust is slightly cooled, spread a layer of seedless raspberry jam evenly over it. Sprinkle fresh raspberries and dark chocolate chips on top for an extra burst of flavor.
Step 3: Make the Streusel Topping
In a separate bowl, mix flour, oats, brown sugar, and cinnamon. Add cold, cubed butter and use a fork or your hands to mix until a crumbly texture forms. Evenly sprinkle this streusel mixture over the raspberry and chocolate filling.
Step 4: Bake and Cool
Bake at 350°F (175°C) for about 25-30 minutes, or until the topping is golden brown and the filling is bubbly. Remove from the oven and let it cool completely before cutting into bars.
Pro Tips for the Best Dark Chocolate Raspberry Pie Bars
- Use Frozen Raspberries: If fresh raspberries aren’t available, frozen ones work just as well! Just be sure to thaw and drain them first.
- Try Different Jams: Want to switch it up? Use strawberry, blackberry, or apricot jam for a unique twist.
- Adjust the Sweetness: If you prefer a sweeter treat, add a little extra sugar to the crust or streusel topping.
- Store Properly: These bars stay fresh for 3-4 days in an airtight container at room temperature or up to a week in the fridge.
Serving Suggestions
- With Ice Cream: Serve warm bars with a scoop of vanilla ice cream.
- Drizzled with Chocolate: Melt extra dark chocolate and drizzle it over the top for added decadence.
- With Coffee or Tea: Enjoy as a delightful afternoon snack.
Related Recipes:
Red Velvet Bundt Cake with Cream Cheese Glaze
Frequently Asked Questions (FAQs)
1. Can I make these bars ahead of time?
Yes! You can bake them a day ahead and store them in an airtight container until ready to serve.
2. Can I freeze these bars?
Absolutely! Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw in the fridge before serving.
3. Can I use milk or white chocolate instead of dark chocolate?
Yes, but dark chocolate provides a richer, more intense flavor that complements the raspberries best.
4. Can I make these bars gluten-free?
Yes! Simply substitute gluten-free all-purpose flour and gluten-free oats.
5. What can I use instead of oats in the streusel topping?
You can replace oats with chopped nuts (like almonds or pecans) for a crunchier texture.
These Dark Chocolate Raspberry Pie Bars are a perfect balance of sweet, tart, and chocolatey goodness. Try this recipe today and indulge in pure dessert bliss! Let me know how yours turn out in the comments below! 😊